Ingredients for the Crust
To get started on this delectable tart, you will need the following ingredients for the crust: 1 1/2 cups of allpurpose flour 1/2 cup of cold butter, diced 1/4 cup of sugar Pinch of salt
Making the Crust
- In a bowl, combine the flour, sugar, and salt.
- Add in the cold, diced butter and mix until the mixture resembles coarse crumbs.
- Press the mixture into a tart pan, making sure to evenly distribute it along the bottom and sides.
- Place the crust in the refrigerator to chill while you prepare the filling.
Ingredients for the Filling
Now, let’s move on to the delicious filling for our tart. Here’s what you’ll need: 3 large eggs 1 cup of heavy cream 1/2 cup of sugar 1 teaspoon of vanilla extract 1/2 cup of your favorite jam or preserves
Making the Filling
- In a mixing bowl, whisk together the eggs, heavy cream, sugar, and vanilla extract until well combined.
- Pour the filling into the chilled crust, spreading it out evenly.
- Drop dollops of the jam or preserves on top of the filling.
- Using a knife, gently swirl the jam into the filling to create a marbled effect.
Baking Instructions
- Preheat your oven to 350°F (180°C).
- Place the tart in the oven and bake for 3035 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool before slicing and serving.
Serving Suggestions
This tarteincusd is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the buttery crust, creamy filling, and fruity jam topping is a match made in dessert heaven. Serve it up at your next gathering and watch as it disappears in minutes!
With just a few simple steps, you can create a showstopping tart that will have everyone coming back for seconds. So what are you waiting for? Get baking and treat yourself to a slice of this delicious tarteincusd today!